April 20, 2014
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How to Check and Calibrate a Thermometer 0:32 minutes | 2010-Mar-22
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Kitchen Basics - How to Test Grilled Steaks 3:09 minutes | 2010-Sep-06
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Kitchen Basics - Making a Basic Vinaigrette 2:53 minutes | 2010-Sep-06
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Kitchen Basics - How to Fillet a Flounder 4:36 minutes | 2010-Sep-06
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Kitchen Basics - How to Cook Sugar 3:34 minutes | 2010-Sep-06
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Kitchen Basics - How to Use a Mandolin 2:31 minutes | 2010-Sep-06
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Kitchen Basics - How to Grill Fish 4:00 minutes | 2010-Sep-06
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Kitchen Basics - How to Grill Vegetables 3:55 minutes | 2010-Sep-06
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Kitchen Basics - How to Grill with Direct Heat 3:45 minutes | 2010-Sep-06
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