April 23, 2014
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Andrew Knowlton Talks Foodist Trends In 2014 3:05 minutes | 2014-Jan-08
by HuffPost Live Highlights
Cathy Erway on Learning Cooking Skills in Restaurant Kitchens 3:20 minutes | 2012-Apr-17
by CaptureYourFlag
Restaurant Assumed Black Chef's Seafood Experience Meant 'Frying Catfish' 3:05 minutes | 2013-Jul-10
by HuffPost Live Highlights
Adam Platt on Food Trends 1:37 minutes | 2010-May-18
by BigThink
Cooking With Dry Ice at Seattle's Space Needle Restaurant 3:49 minutes | 2013-May-26
by NextStop.TV
How to Cook with Asian Clay Pots for Delicious Meals 2:38 minutes | 2014-Mar-20
by Ying and Yang Living
A Classic Time-Saving Restaurant Tip 2:15 minutes | 2013-Apr-12
by The Rachael Ray Show
How Food Bloggers Changed Restaurant Reviewing 2:16 minutes | 2010-May-18
by BigThink
A Visit to Chef and the Farmer Restaurant 1:28 minutes | 2012-Oct-15
by relish
How to Eat Sushi At a Restaurant 4:07 minutes | 2011-Nov-02
by Howcast
How to Pronounce French Restaurant Menu Items 2:00 minutes | 2011-Nov-07
by Howcast
The Limits of Preparation Working in Restaurants 1:55 minutes | 2011-Sep-11
by CaptureYourFlag
A Guide to Opening Champagne 2:29 minutes | 2011-Mar-29
by videojugFood
Andrew Carmellini's Secret Ingredients 2:17 minutes | 2010-May-18
by BigThink
Frank Bruni on What Makes a Restaurant Great 5:31 minutes | 2010-May-31
by BigThink
Cooking Pasta Al Dente 1:30 minutes | 2011-Nov-10
by Howcast